Wheat flour (Calcium, Iron, Niacin,Thiamin), Malted Wheat Flakes( Rye, Malt) Water, Salt, Yeast, Vegetable/Palm oils, Soya flour E516 ( Calcium Sulphate)  E472e (Mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids). E481( Sodium stearoyl-2-lactylate) E300 (Ascorbic acid). E282 (Calcium Propionate).

All Allergens are in bold text
Suitable for Vegetarians & Vegans
Store in a cool dry area and out of direct sunlight.

Long Large Granary Loaf

Ingredients